Meeting The Bakemonger has opened my eyes - and mouth - to edible art. With cake at the forefront of my brain, The Broadsheet Sydney recently captured my attention with a post on the Shangri-La's Sweet Street. The dessert-themed event transformed the hotel's ballroom into a colourful bonanza of black donuts with syringes of flavour, mini-pops and hot-dog eclairs. Guests queued with their tickets - a 'coffee card with 10 stamps, each stamp being a purchase - and party bags holding a needed bottle of water and a bag of Callebaut chocolate pellets.
See our new Ocelot chocolate bars for a Scottish sweet sensation.