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Sweet Street

Posted by Natalie Jones on

Meeting The Bakemonger has opened my eyes - and mouth - to edible art. With cake at the forefront of my brain, The Broadsheet Sydney recently captured my attention with a post on the Shangri-La's Sweet Street. The dessert-themed event transformed the hotel's ballroom into a colourful bonanza of black donuts with syringes of flavour, mini-pops and hot-dog eclairs. Guests queued with their tickets - a 'coffee card with 10 stamps, each stamp being a purchase - and party bags holding a needed bottle of water and a bag of Callebaut chocolate pellets. 

See our new Ocelot chocolate bars for a Scottish sweet sensation.

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Waffle in Bermondsey

Posted by Natalie Jones on

A striking bakery has opened in London designed by Eley Kishimoto and Studio Maclean. Black and yellow waffle graphics cover the walls from floor to ceiling transforming the space into what must feel like a giant bird cage. This Bermondsey store is the second from Melanie Southerden, a classically trained chef who now specialises in beautifully crafted sweet and savoury pastries made with the finest of organic ingredients. The cafe and patisserie offers a made-to-order service plus workshops but also sells the raw ingredients for you to try your hand at a baking masterpiece at home.

 

 

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