Bee Pollen & Mango chocolate by Ocelot
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A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.
Ocelot chocolate is made in Scotland with organic, natural ingredients. The bold, modern and playful packaging design makes a great edition to the end of a dinner party! With an ethical business practice, Ocelot is the perfect chocolate company to buy from. And it's delicious.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic mango, bee pollen.
Potential allergens are highlighted in bold.
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