Island Sea Salt chocolate by Ocelot
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Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Scottish sea salt. A real treat for lovers of salted chocolate.
Ocelot chocolate is made in Scotland with organic, natural ingredients. The bold, modern and playful packaging design makes a great edition to the end of a dinner party! With an ethical business practice, Ocelot is the perfect chocolate company to buy from. And it's delicious.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), sea salt
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