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Lavender is a perennial flowering plant native to the Mediterranean. Munstead Blue, in particular, is its compact, early blooming, English variety, with bluish-purple flowers above slender, aromatic, grey-green leaves.
A fabulous variety for containers and is widely used in cooking as a condiment for salads, soups, stews. It's fresh or dried flowers are used to make tea, while the fresh flowers can be crystallised or added to jams, ice cream and vinegars. The options are endless!
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