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Sardine, Book - Caro Somerset
Sardine, Book - Caro Somerset
£25.00

Sardine

Alex Jackson is owner and head chef of acclaimed restaurant Sardine in London. With a focus on Provence, but a prism for the sun-drenched cooking of the whole of the Mediterranean Sea, where from the surplus of au kissed vegetables, fresh herbs, good olive oil and bread an intoxicating cuisine emerges and evolves everyday.