The Modern Cook's Year
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Smoky mushroomed roast kale lasagne Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are amoung the flavour packed, easy dishes that celebrate the seasons in Anna Jone's kitchen. With a year's worth of one pot meals,, healthy breakfasts and the quickest suppers, this will become your go to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
"Cook yourself through the veg year with Anna Jones. What a triumph of a book"