Tom Calver of Westcombe Dairy is probably the most entrepreneurial person I know. Westcombe cheeses are regularly name checked on the menu’s of great restaurants which is testament to the flavour and quality of the cheese they produce.
Tom has taken a family business which is steeped in heritage and made a brand that is about community with Westcombe not only a regarded name for cheese, and now charcuterie, but also for being a destination. In a small village near Bruton, Westcombe is now the home to Brickell’s ice cream, Landrace mill and now Woodshedding tap room so you can visit and have a fresh beer
Episode 13, Westcombe Dairy
Tom Calver of Westcombe Dairy is probably the most entrepreneurial person I know. Westcombe cheeses are regularly name checked on the menu’s of great restaurants which is testament to the flavour and quality of the cheese they produce.
Tom has taken a family business which is steeped in heritage and made a brand that is about community with Westcombe not only a regarded name for cheese, and now charcuterie, but also for being a destination. In a small village near Bruton, Westcombe is now the home to Brickell’s ice cream, Landrace mill and now Woodshedding tap room so you can visit and have a fresh beer