Partners in life and work, Jules and Steve Horell bought an old cow barn in Somerset, built a fire kitchen and started running dining experiences which they launched under the name Horell & Horell in 2023.
I met Jules and Steve when I first moved to Bruton when he was the head chef and she was front of house at the Roth Bar & grill - the restaurant at Hauser & Wirth. Having worked in the hospitality industry for 20 years they’ve seen food trends come and go, climate’s change and people move in & out of the area. When they decided to set they’re own thing up, they were able to come up with a concept that was true to them; Friendly, delicious and homely. And they make it all happen so effortlessly! I sat down with Jules in their home kitchen and chat about how it all started. Welcome to the podcast Jules Horell.
