If someone was to ask me to name a business I admire from afar, it would be Pump Street Chocolate and Bakery. There is a magic about it that’s like stepping into a book that really holds you. THE most delicious chocolate I have ever tasted, they have flavours such croissant, cinnamon bun and sourdough to name a few, as well as the classics, and wrapped in their iconic Suffolk pink paper.
A true bean-to-bar craft chocolate, made in small batches from their Suffolk chocolate factory, they also serve heavenly pastry goods in their bakery in Orford. Revered across the world and boasted on many a bakery menu, Pump St really has the golden recipe - not only in flavour but in brand, community and style. Please welcome co-founder, Joanna Brennan to the podcast.
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