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Epsiode 33, Michelle Comins

When I think of Comins Tea, I think of friendliness, expertise and integrity. This comes across in everything they do from how they communicate, the partnerships they form, the service they provide and the beautiful products they offer. Describing herself and her husband - the other half of Comins - as translators of tea, it is clear they have a connection with tea culture that is full of curiosity and intent. 

We all drink tea without thinking too much about it but there are many stages to the process before we hold that cup in our hand. Michelle Comins and I sit down and really get into the subject of tea. We talk about ceremony and ritual, travelling around the world visiting tree farms, the expression of a tea leaf and about having a deep purpose to business and our lives, as a whole. 

Michelle is poetic, honest, full of adventure and overflowing with enterprise. If you have the chance, please visit the next Tea House she opens, I have no doubt it’ll be incredible.

cominstea.com 

LISTEN HERE

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When I think of Comins Tea, I think of friendliness, expertise and integrity. This comes across in everything they do from how they communicate, the partnerships they form, the service they provide and the beautiful products they offer. Describing herself and her husband - the other half of Comins - as translators of tea, it is clear they have a connection with tea culture that is full of curiosity and intent. 

We all drink tea without thinking too much about it but there are many stages to the process before we hold that cup in our hand. Michelle Comins and I sit down and really get into the subject of tea. We talk about ceremony and ritual, travelling around the world visiting tree farms, the expression of a tea leaf and about having a deep purpose to business and our lives, as a whole. 

Michelle is poetic, honest, full of adventure and overflowing with enterprise. If you have the chance, please visit the next Tea House she opens, I have no doubt it’ll be incredible.

cominstea.com 

LISTEN HERE

Further Reading

Episode 34, Higher Farm

April 21, 2026
I knew Higher Farm as a place just outside Bruton that did an amazing breakfast. However, it wasn’t long before I sta...
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Episode 32, Sam Lomas

March 24, 2026
I am yet to walk passed Briar and not see someone I recognise seated at a table! Since opening the doors, not even tw...
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